beer

Jenny Neyman/KDLL

Where there's smoke there's good beer flavor and let's hear it for the women in brewing history. Bill also checks in with Bleeding Heart Brewery in Palmer and get details about the Cooper Landing's plans to build a new brewery.

Courtesy Soldotna Rotary

This month, Bill reports from the eighth annual Kenai Peninsula Beer Festival and compares the craft brewing industry in Maine vs. Alaska.

Bill visits with two relatively new breweries in Alaska's craft beer landscape — Resolution Brewing in Anchorage and Bearpaw River Brewing in Wasilla.

In this month's Drinking in the Last Frontier, get a taste of the latest brew at St. Elias, made with locally grown hops. And hop on over to your 'third place,' perhaps to try this month's beer style, the gueuze.

Girdwood Brewing Co.

On this month's Drinking on the Last Frontier, Bill recaps the action/nonaction on an effort to revise Alaska's alcohol regulations. After that, sample the beers of Scandinavia, take a craft beer tour of San Fransisco and journey up the road to Girdwood Brewing Co.

Shaylon Cochran/KDLL

On this month's Drinking on the Last Frontier with Bill Howell, go behind the scenes of the Beer 49 channel, back in time for a Burton ale, in the back room of Kenai River Brewing Co. to see its new canning machine and to your backyard for the makings of birch beer.

Shaylon Cochran/KDLL

 

There seems to be no end in sight for the growth of craft brewing. But how much beer do you have to make before it’s not so crafty any more? KDLL’s Shaylon Cochran had that question in mind when he spoke with Doug Hogue from Kenai River Brewing about the newest member of the team.

 


Elaine Howell

In the March episode of Drinking on the Last Frontier, Bill visits Country Liquor for a look at the retail craft of stocking unique beers and ponders brewery secession planning to see who will pick up the tab for breweries in the next generation. Plus, the magic of yeast in brewing science, the return of beer gear and the kick of coffee beers. Cheers!

Join Bill Howell on this month's Drinking on the Last Frontier for dispatches from Frozen River Fest, a conversation with Denali Brewing Co., thoughts on alcohol education and a flavor of brewing science — hops.

In January's Drinking on the Last Frontier, Bill reports on the state Alcoholic Beverage Control Board's decision to prohibit anything loosely considered live entertainment from brewery tap rooms, but at least the popular trend of beer dinners can still serve up a good time. This month's beer style is barley wine, of which Kassik's has a three-peat winner. And visit Colorado in the beer travels segment, where Bill lifts a glass to Denver, home of the Great American Beer Festival and Falling Rock Tap House.

Kenai River Brewing

Doug Hogue, owner of Kenai River Brewing Co., speaks about the history and development of KRB in Soldotna.

Kenai River Brewing

On this month's Drinking on the Last Frontier, host Bill Howell has a preview of Alaska Beer Week, catches the first tap of Kenai River Brewing's new Tsalteshi Trails Ale and visits with Sen. Peter Micciche about the proposed overhaul of state liquor licensing.

On this month's Drinking on the Last Frontier, Bill revisits the history of alcohol in Alaska and visits with Doug Hogue of Kenai River Brewing about new additions to the brewery. Also, gift suggestions for the craft been lover on your gift list. Cheers!

Join Bill for a visit to the Kenai Peninsula Brewing and Tasting Society, a toast to the IPA, the latest beer gear and a discussion on brewery taprooms.

More information on the Kenai Peninsula Brewing and Tasting Society here: https://www.meetup.com/The-Kenai-Peninsula-Brewing-and-Tasting-Society/