Jenny Neyman

General Manager

Jenny Neyman has been the general manager of KDLL since 2017. Before that she was a reporter and the Morning Edition host at KDLL.
She also worked in print journalism for 15 years, including 7.5 years as owner, publisher and editor of the Redoubt Reporter community newspaper in the central Kenai Peninsula.
She holds a bachelor's degree in journalism from Whitworth University in Spokane, WA, and grew up listening to KSTK public radio in Wrangell, AK.

In KDLL's special membership drive edition of the Kenai Cafe, we feature Kenai Peninsula musicians. Tune in and just try not to tap your feet. Thanks to co-hosts Marion Nelson, Janell Grenier and Peter Ehrhardt.

Music featured in this show:

“Justice in the Midnight Sun, 3 Above, Soldotna

Darren Smith, singer/ guitarist/songwriter; Nuson Smith, drummer; Ryan Gamble, bass/backing vocals

www.reverbnation.com/3Above

“Walking Each Other Home,” by Bonnie Nichols, Soldotna

Join Bill for a visit to the Kenai Peninsula Brewing and Tasting Society, a toast to the IPA, the latest beer gear and a discussion on brewery taprooms.

More information on the Kenai Peninsula Brewing and Tasting Society here: https://www.meetup.com/The-Kenai-Peninsula-Brewing-and-Tasting-Society/

Jenny Neyman/KDLL

Sink your teeth into one of fall’s tastiest treats, cozy up for fall with a different kind of fleece and take a walk on the wild side with local plants that can be used for medicinal purposes.

Links in this episode:

O'Brien Garden and Trees:
https://www.facebook.com/obriengardenandtrees/

The Alpaca Guy:
http://www.thealpacaguy.com/

Courtesy Soldotna Rotary

Join Bill for a taste of the Kenai Peninsula Beer Festival, a look at the Oktoberfest style and thoughts on what makes a good beer festival. 

Breweries/wineries mentioned in this podcast:
Jed Wade, Bearpaw River Brewing Co.

Gene Diamond, Specialty Imports of Alaska

June Gerteisen, Arkos Brewery

Jenny Neyman/KDLL

It’s harvest time on the central Kenai Peninsula. But what to do with all that garden goodness? On today’s show, we’ll turn flowers into food, follow food from the high tunnel to the soup pot at the Kenai Peninsula Food Bank, and we’ll grill local chef Willow King for a quick-and-easy preparation for fresh, local produce.

UAF Cooperative Extension Service fireweed recipes

Kenai Peninsula Food Bank

Pages