In this month's Drinking in the Last Frontier, get a taste of the latest brew at St. Elias, made with locally grown hops. And hop on over to your 'third place,' perhaps to try this month's beer style, thegueuze.
Drinking on the Last Frontier June 30, 2018 podcast part 1
Drinking on the Last Frontier June 30, 2018 podcast part 2
On this month's Drinking on the Last Frontier, Bill recaps the action/nonaction on an effort to revise Alaska's alcohol regulations. After that, sample the beers of Scandinavia, take a craft beer tour of San Fransisco and journey up the road to Girdwood Brewing Co.
On this month's Drinking on the Last Frontier with Bill Howell, go behind the scenes of the Beer 49 channel, back in time for a Burton ale, in the back room of Kenai River Brewing Co. to see its new canning machine and to your backyard for the makings of birch beer.
In the March episode of Drinking on the Last Frontier, Bill visits Country Liquor for a look at the retail craft of stocking unique beers and ponders brewery secession planning to see who will pick up the tab for breweries in the next generation. Plus, the magic of yeast in brewing science, the return of beer gear and the kick of coffee beers. Cheers!
Join Bill Howell on this month's Drinking on the Last Frontier for dispatches from Frozen River Fest, a conversation with Denali Brewing Co., thoughts on alcohol education and a flavor of brewing science — hops.