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Kenai Conversation: Holiday cooking with chef Joe Spady

KDLL | By Sabine Poux
Published December 23, 2021 at 2:59 PM AKST
Sabine Poux/KDLL

There is no better way to celebrate the holidays than with good food.

This week on the show, chef Joe Spady of Three Peaks talked to us about his own holiday traditions, what a "cabbage biscuit" is and the time he ran around New York City with a KitchenAid — all while he baked a Christmas confectionery creation.

chef_joe_spady_kc_pt_2.mp3
Dec. 22, 2021 Kenai Conversation pt. 2
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Kenai Conversation Christmasholidayslocal foodJoe SpadyThree Peaks
Sabine Poux
Sabine Poux is a producer and reporter for the Brave Little State podcast of Vermont Public. She was formerly news director and evening news host at KDLL in Kenai.

Originally from New York, Sabine has lived and reported in Argentina and Vermont and Kenai.
See stories by Sabine Poux
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