It’s time for KDLL’s annual holiday cooking show on this week’s Kenai Conversation. Join local chefs Maya Wilson and Joe Spady for their takes on favorite holiday dishes, how to integrate local ingredients and other entertaining tips.
Despite what the weather says, the holidays are just around the corner and a number of local businesses are helping make sure there are plenty of holiday meals to go around. At the Kenai Peninsula Food Bank, deliveries of holiday meal packages begin Monday.
On this week's Kenai Conversation, Shaylon Cochran talks with Lou Heite from Eagle Glade Farms in Nikiski and Ken Hynes from the Flats Bistro in Kenai about what kind of ingredients are available locally this time of year and how to turn then into a great holiday meal.
Cheers to the holidays! On this month’s Drinking on the Last Frontier with Bill Howell, Bill has ideas of beer pairings with favorite holiday foods, plus a look at what’s on tap at St. Elias Brewing, and a visit with Kodiak Island Brewery.