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Kenai Conversation: Home-grown perennials

Snow might still be on the ground but spring isn’t far away. When we get there, gardeners need to have their planting plans ready. Here’s some food for thought — growing native edible perennials. Local vegetables, if you will. Didn’t know there was such a thing? Shawn Jackinsky, of Green Cannon Gardens in Ninilchik, can tell you all about it. This is a “Know Your Lands” presentation from the Homer Soil and Water Conservation District. Find more of their presentations on their Facebook page.

perennials_2.mp3
Growing native edible perennials, with Shawn Jackinsky, part 2

Jenny Neyman has been the general manager of KDLL since 2017. Before that she was a reporter and the Morning Edition host at KDLL.
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