One round of holiday entertaining is in the books, but the heart of the season is still around the corner. On our annual holiday cooking edition of the Kenai Conversation, we talk to Amy Seitz from Lancashire Farms in Soldotna and Maya Wilson, Head Chef at Addie Camp restaurant in Soldotna and author of the Alaska From Scratch cookbook.
Across the globe, snow or no snow, people in northern latitudes are again preparing for the dark, cold winter season. This unique setting has produced a unique culture. Our guest today is Dr. Alan Boraas from Kenai Peninsula College, here to talk about the Culture of the North, its influence and the challenges that culture faces against a warming planet.
The Central Peninsula Hospital Auxiliary has served the community since 1967, four years before the hospital even existed. On this week's Kenai Conversation host Jay Barrett welcomes Sue Sanders, Susie Smalley and Barb Dilley to the studio to discuss the wide variety of tasks the volunteers perform.
The roars and cheers and other sounds of the thrill of victory and the agony of defeat signaled the beginning of the 2018 fall high school sports season over the weekend. On this week's Kenai Conversation, host Jay Barrett welcomes Jeff Helminiak and Joey Klecka, The Sports Guys, from the Peninsula Clarion back to the studio to find out, among other things, if there’s another 59 game winning streak … in the Stars.
Every once in a while host Jay Barrett has to pause and invite the Clarion sports department to the studio for some chat about athletics near and far. Jeff Helminiak, Joey Klecka and Jay cover MLB, rugby, FIFA World Cup and high school soccer as well as motor racing and the Peninsula Oilers.