In this month’s Drinking on the Last Frontier, host Bill Howell recommends beer and cheese pairings, proper serving temperatures for beer and offers his hopes for a quick end to the hard seltzer trend. Plus, interviews with Haines Brewing Co. and Fairbanks’ Lat65 Brewing Co.
Sen. Peter Micciche's attempt to update the state's alcohol laws is starting yet another round through the legislative process. Will 2021 be the year it makes it to the finish line? Stay tuned to find out. Plus, Bill chats with Lee Ellis, head of brewery operations at Midnight Sun Brewing Company and president of the Brewer's Guild of Alaska, and Jake Wade, operations manager of Bear Paw River Brewing in Wasilla. Cheers!
Welcome Growler Bay Brewing, in Valdez, to the Alaska craft beer family. Plus, interviews with Barnaby Brewing Co. in Juneau and Double Shovel Cider Co. in Anchorage and a return to the simple pleasure (but not-so-simple to brew) pilsner. Cheers to surviving 2020!