Whose beer is it, anyway? Bill answers that question, plus the mysterious magic of the gueuze. Plus interviews with Brian Hall, of the new Alaska Craft Beer Podcast, Mike Healy of Skagway Brewing Co. and Clarke Pelz of Cynosure Brewing in Anchorage.
In this month’s Drinking on the Last Frontier, host Bill Howell recommends beer and cheese pairings, proper serving temperatures for beer and offers his hopes for a quick end to the hard seltzer trend. Plus, interviews with Haines Brewing Co. and Fairbanks’ Lat65 Brewing Co.