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Recipe: Todd Ritter's Chocolate Maple Bourbon Pecan Pie

Sabine Poux/KDLL

An untraditional Thanksgiving warrants an untraditional dessert.

Todd Ritter of Alaskan Roots Catering in Soldotna is taking that philosophy in stride as he prepares for Turkey Day.

“You know, I really love chocolate and I really love bourbon and I don't like desserts that are a little too sweet," he said. "So this is a chocolate maple bourbon pecan pie.”

The chocolate in the recipe tones those sickly sweet pecan pie flavors down, he said. Plus:

“It’s really easy and it’s kind of impressive, it impresses quite a few guests," he added.

Thanks to Todd Ritter from Alaskan Roots Catering for the recipe. Music from Blue Dot Sessions.  

Sabine Poux is a producer and reporter for the Brave Little State podcast of Vermont Public. She was formerly news director and evening news host at KDLL in Kenai.

Originally from New York, Sabine has lived and reported in Argentina and Vermont and Kenai.
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