Starting a food business of any kind is a risky proposition and sticking with it for two decades is a rare feat. During this hour of the spring membership drive, Shaylon Cochran talks to Chris Fallon of Jersey Subs fame and Joe Spady from Three Peaks Mercantile about the challenges of getting into the industry and maybe the greater challenge of making it a career.
Spring 2019: Starting, and staying with, a local food biz
Redoubt Reporter