Spring 2019: Starting, and staying with, a local food biz

May 28, 2019

Jersey Subs has grown out of its original location in a bus in Kasilof. Co-owner Chris Fallon and Joe Spady from Three Peaks Mercantile talk about life in the kitchen.
Credit Redoubt Reporter

Starting a food business of any kind is a risky proposition and sticking with it for two decades is a rare feat. During this hour of the spring membership drive, Shaylon Cochran talks to Chris Fallon of Jersey Subs fame and Joe Spady from Three Peaks Mercantile about the challenges of getting into the industry and maybe the greater challenge of making it a career.