On this month's Drinking on the Last Frontier, Bill highlights beer fest wins from Black Spruce Brewing in Fairbanks, gets the lowdown from Girdwood Brewery Co., demystifies into the secondary beer market and digs into hop farming. Cheers!
March 2022: Hop to it
![From left, Lasse Holmes, Kenai River Brewing's Doug Hogue, William Miller and St. Elias' Zach Henry drink a toast prior to brewing with Alaska-grown hops in 2015 at Kenai River Brewing Co. in Soldotna.](https://npr.brightspotcdn.com/dims4/default/7e7faaa/2147483647/strip/true/crop/1080x657+0+0/resize/880x535!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F05%2F42%2Fd3815a0649519308f93520eb9422%2Fhops-brewers.jpg)
Elaine Howell