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Spice it up — brewing with local ingredients

Kenai River Brewing Co.'s Doug Hogue joins Bill to talk about brewing local — locally grown fruit, hops and more can be added to homebrew for a customized craft beer,

Bill Howell is the author of four books on craft brewing in Alaska, taught a beer appreciation class at Kenai Peninsula College and has been brewing and tasting craft beers for 30 years. On Drinking on the Last Frontier, Bill uncaps his vast knowledge for listeners, sharing news from the beer world, interviewing Alaska brewers, doing deep dives into beer styles and much more.
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