The COVID-19 pandemic has interrupted just about everything, including food shipments to grocery stores all over Alaska. Last year, Alaskans really felt it, with some products just not available.
Alaska depends on shipments for about 95 percent of its food, which makes the state fragile when those supply lines are interrupted. Reportedly, interest in local food has grown during the pandemic as well—good news for the Kenai Peninsula, which was home to more than 250 farms in 2017, according to the U.S. Department of Agriculture. Farmers and local food advocates have stood on that fact to push for more in-state food production support and infrastructure, and with the pandemic highlighting food insecurity, they are taking the opportunity to push for broader changes.