Amy Seitz

One round of holiday entertaining is in the books, but the heart of the season is still around the corner. On our annual holiday cooking edition of the Kenai Conversation, we talk to Amy Seitz from Lancashire Farms in Soldotna and Maya Wilson, Head Chef at Addie Camp restaurant in Soldotna and author of the Alaska From Scratch cookbook.

On this fund drive science show, we learn about early Alaskans, the latest on spruce bark beetles, and a bacteria that threatens both wildlife and livestock.

Dr. Alan Boraas is our guest in the first segment discussing his contribution to the study of the earliest Americans.

Jason Moen and Matt Bowser join us for the second segment on spruce bark beetles, including results of an aerial survey this summer.

Amy Seitz and Dr. Bob Gerlach are the guests in the last segment discussing MOV bacteria.