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Area restaurants had the chance to partner with Hospice of the Central Peninsula Thursday for its second annual Dining for Dignity fundraiser. While participating businesses donated a portion of the day’s profits to the organization, for some, the cause also hit close to home.
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Like people and businesses, many nonprofits statewide had to shut down offices, services, and events in March to help slow the spread of coronavirus. As…
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Join host Jay Barrett as we learn about the Hospice of the Central Peninsula with guests Janice Nightingale, executive director; board member Tony Oliver,…