Kenai River Brewing Company

Don't forget your favorite brews with Flagship February, plus a look at the ancient Egyptian history of brewing and what's new with Big Delta Brewing and Kenai River Brewing Co. Cheers!

Kenai River Brewing

Doug Hogue with Kenai River Brewing joins Bill for a live Drinking on the Last Frontier as past of KDLL's 2020 Spring Membership Drive. Your questions, their answers and the debut of the Champski.

Phase II of the state of Alaska's plan to scale back COVID-19 restrictions goes into effect today. If you want to go out and have a beer to celebrate or watch a movie at a theater, that is now allowed.

Not all businesses are choosing to participate but there are some new options on the central Kenai Peninsula.

Bars are allowed to open to 25 percent capacity. The Vagabond Inn on K-Beach Road plans to be open until 11 p.m. or midnight, depending on patronage.

"Even though the bar was closed, we had a lot of people call and come up and try to patronize, (want to) come in and have a drink. I don't know if they weren't aware of the situation or not. But a lot of people would like to get back in here. And I think it's just the social aspect, people are missing that," said owner George Bowen.

Bowen is excited to get the bar back open and bring his staff back to work. The Vagabond includes a liquor store, which stayed open during the shutdown, but Bowen says sales have been down about 70 percent.


Kenai River Brewing

In this month's Drinking on the Last Frontier, Bill takes a look at how breweries are coping with government mandates on social distancing, with an interview with Doug Hogue of Kenai River Brewing. Plus, a look behind the scenes at the role of distributors in Alaska, a sampling of the stout beer stye and some recommended reading to get you through quarantine.

The owners of the former Agrium fertilizer plant in Nikiski could be close to deciding whether to restart the facility. But first, beer.

Kenai River Brewing

Kenai River Brewing shares its plans for reopening Kenai Joe's in a special, live segment of the show. And speaking of reopening, Barnaby Brewing in Juneau tells Bill about recovering from a fire that shut them down for about a year.

Jenny Neyman/KDLL

The turnout for the big race Sunday in Soldotna was competitive with other major running events in the area — 110 preregistered racers and another 100 signed up at the start line. The course was laid out with plenty of signage and aid stations at the top of the incline and at the turnaround. And race swag was available so people could boast of their big athletic accomplishment.

If you looked closely, though, the distance printed on the braggy stickers and T-shirts was point 5 K. As in, a half a kilometer. A third of a mile. Sixteen hundred forty-ish feet, and every one of them for a good cause.

“We want to eradicate cancer, we want to raise money for programs and research and in about a hundred years or so, we don’ t want to hear anyone say, ‘You have cancer,’” said Johna Beech, event chair for the local Relay for Life organization.


Kenai River Brewing pops top on new canning machine

Apr 16, 2018
Shaylon Cochran/KDLL

 

There seems to be no end in sight for the growth of craft brewing. But how much beer do you have to make before it’s not so crafty any more? KDLL’s Shaylon Cochran had that question in mind when he spoke with Doug Hogue from Kenai River Brewing about the newest member of the team.