On this week's Kenai Conversation, Shaylon Cochran talks with Lou Heite from Eagle Glade Farms in Nikiski and Ken Hynes from the Flats Bistro in Kenai about what kind of ingredients are available locally this time of year and how to turn then into a great holiday meal.
Kenai Conversation: Keeping holiday meals local
Facebook Twitter LinkedIn Email
Your browser doesn’t support HTML5 audio