Snow might still be on the ground but spring isn’t far away. When we get there, gardeners need to have their planting plans ready. Here’s some food for thought — growing native edible perennials. Local vegetables, if you will. Didn’t know there was such a thing? Shawn Jackinsky, of Green Cannon Gardens in Ninilchik, can tell you all about it. This is a “Know Your Lands” presentation from the Homer Soil and Water Conservation District. Find more of their presentations on their Facebook page.
perennials_2.mp3
Growing native edible perennials, with Shawn Jackinsky, part 2
Your browser doesn’t support HTML5 audio