Gardening

Tips on starting your seeds for transplanting or direct sowing and how to care for the seedlings until ready to transplant.

The start of season 5 with a look back at the Northwest Flower & Garden Show held in Seattle from Feb 18-22, 2026

On this week's episode, the Kenai Local Food Connection join us to talk about how and why to eat local food, what their organization does and their favorite go-to local food recipes.

Got a gardener on your shopping list? Larry's got ideas for getting a green thumbs up!

* I can't show the full recipes as read on the show. If you will email me at growingagreenerkenai@kdll.org, I will send you the recipes in full.You've worked hard in the garden, too hard to let your produce not be taken care of. Here's a list of Larry's favorite recipes using much of the produce coming from his garden.

It's the time of year when gardeners are beginning to harvest crops from a summer of hard work. We all work too hard not to properly preserve our harvests to last us through the winter. Today, my friend David Rigall, a retired landscape architect, and I will discuss preserving the harvest and also discuss how indigenous peoples throughout the millennia stored their food.

What are parthenocarpic plants? They are plants that are self-pollinating and don't need insects to pollinate their flowers. They can pollinate by wind, shaking, vibration, and any other method that lets them know to release their pollen and self-pollinate.

Gardens love compost, and making it yourself is an easy peasy way to make your garden plants happy and provide them with the natural nutrients they need to grow healthy.

Growing in high tunnels is booming on the Kenai Peninsula and all around Alaska. If you've ever thought about getting a high tunnel, experts Sarah & Rupert from Kenai Feed have all the experience and answers to be a successful at growing in the burgeoning high tunnel community.

No garden is complete without some experimentation and some mistakes. That's why Larry is going to try to grow Brussels sprouts again this year. Also this week, a rainy start to the summer, figuring out fertilizer, and the chase for a great tomato.