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For both the teachers’ union and the support staff union, the district is proposing a three year contract that includes a 2.5% pay raise the first year and a 1% pay raise for each of the next two years. That’s less than what the two unions asked for.
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The market is Soldotna’s prime gathering place for residents in summer. But city officials have long had bigger dreams for that part of town, envisioning a walkable tourism district parallel to the river. But some council members voiced concerns about the limits of the new zone type.
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The two new wells are the culmination of years of work and more than $65 million.
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No garden is complete without some experimentation and some mistakes. That's why Larry is going to try to grow Brussels sprouts again this year. Also this week, a rainy start to the summer, figuring out fertilizer, and the chase for a great tomato.
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Glenfarne’s founder and CEO says he’s taking the project one step at a time.
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On today’s episode of the Kenai Conversation, we’re joined by John Hendrix, president and CEO of HEX/Furie Alaska to talk all things oil and gas development in Cook Inlet.
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Bill is back with a special, live, membership-drive edition of Drinking on the Last Frontier. He and guest Zach Henry, owner of St. Elias Brewing Co. in Soldotna, talk about what's new in the craft brewing scene and answer listener questions.
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KDLL Board President and General Manager Jenny Neyman answer listener questions about the station. What will be the impact of losing federal funding? What's the status of tower repairs? Where's Jenny going? And more!
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Larry gives an update on his greenhouse and tips for great growing this year
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Larry shares tips for keeping plants warm and healthy in early summer days where the temperature still falls low.
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This year, presenters highlighted mariculture, workforce development and healthcare. But one topic rose above the rest: energy. Where to find it, how we use it and ways to get more of it.
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Larry talks readying a space to get gardening as the weather starts to improve.