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There is no better way to celebrate the holidays than with good food.This week on the show, chef Joe Spady of Three Peaks talked to us about his own…
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Researchers and the Cooperative Extension Service want to know how the pandemic and the 2019 Swan Lake Fire impacted food resilience on the Kenai…
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Every new challenge is just another problem to be solved—according to Abby Ala, anyway."It keeps life interesting," she said. "If you have problems, you…
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The COVID-19 pandemic has interrupted just about everything, including food shipments to grocery stores all over Alaska. Last year, Alaskans really felt…
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There is perhaps no better time to start a culinary business than on Pie Day, or March 14. That's when Joe Spady opened Three Peaks Mercantile, an eatery…
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Snow might still be on the ground but spring isn’t far away. When we get there, gardeners need to have their planting plans ready. Here’s some food for…
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When Keith Huss died in September, he left behind both good friends and good food in his food truck business. One of those friends, Brant Feather, of…
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It makes sense that the Alaska Food Hub has done so well this year. The virtual farmers market uses the same sort of online delivery system that brick and…
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All Alaska producers are eligible for federal assistance under a new USDA program. But days before the deadline, not many have applied.This is the second…
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When restaurants and other food services closed this spring, many people found themselves cooking at home a lot more often. While some people relish that,…