local food

There is no better way to celebrate the holidays than with good food.This week on the show, chef Joe Spady of Three Peaks talked to us about his own…

Researchers and the Cooperative Extension Service want to know how the pandemic and the 2019 Swan Lake Fire impacted food resilience on the Kenai…

Every new challenge is just another problem to be solved—according to Abby Ala, anyway."It keeps life interesting," she said. "If you have problems, you…

The COVID-19 pandemic has interrupted just about everything, including food shipments to grocery stores all over Alaska. Last year, Alaskans really felt…

There is perhaps no better time to start a culinary business than on Pie Day, or March 14. That's when Joe Spady opened Three Peaks Mercantile, an eatery…

Snow might still be on the ground but spring isn’t far away. When we get there, gardeners need to have their planting plans ready. Here’s some food for…

When Keith Huss died in September, he left behind both good friends and good food in his food truck business. One of those friends, Brant Feather, of…

It makes sense that the Alaska Food Hub has done so well this year. The virtual farmers market uses the same sort of online delivery system that brick and…

All Alaska producers are eligible for federal assistance under a new USDA program. But days before the deadline, not many have applied.This is the second…

When restaurants and other food services closed this spring, many people found themselves cooking at home a lot more often. While some people relish that,…