local food

Alaska's peak gardening season is just a few short months in the summer. But a few farmers on the Kenai Peninsula have taken to an unconventional way of growing greens and herbs – by doing it indoors.

Local chefs share tips for cooking with local ingredients.

Soldotna's Harvest Moon Festival is the Kenai Peninsula’s largest farmer’s market of the year. Vendors must sell Alaska-grown food or locally-sourced products.

Kenai Local Food Connection, a grassroots organization aimed at increasing access to healthy locally grown food, recently acquired a physical space to operate. The expansion is the group’s first brick-and-mortar location, which committee members believe will help them to better serve the community.

Make sure you can enjoy your garden goodies all winter

Put those little hands to work in the dirt — harvest is a great time to get kids excited about gardening.

An egg shortage is hitting grocery stores around the country. Local food advocates say now is a good time to think about strengthening the food ecosystem here at home.

There is no better way to celebrate the holidays than with good food.This week on the show, chef Joe Spady of Three Peaks talked to us about his own…

Researchers and the Cooperative Extension Service want to know how the pandemic and the 2019 Swan Lake Fire impacted food resilience on the Kenai…

Every new challenge is just another problem to be solved—according to Abby Ala, anyway."It keeps life interesting," she said. "If you have problems, you…