The Splendid Table
Saturdays at Noon
The Splendid Table has been celebrating the intersection of food and life for more than two decades. A culinary, culture and lifestyle program, it has hosted our nation's conversations about cooking, sustainability and food culture and has introduced us to generations of food dignitaries.
Recently, Francis Lam was named host of the show. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. In his tenure at Clarkson Potter, he has been the editor behind some of the most creative and best-selling cookbooks and has worked with acclaimed authors, some of the country's hottest restaurateurs and chefs, as well as celebrities Chrissy Teigen and Questlove. For two seasons, Lam was a regular judge on Bravo's hit show, Top Chef Masters, a spinoff of Top Chef, where world-renowned chefs competed against each other in weekly challenges.
Monday, October 8, 2018 9:00pmBen Robinson's creative work-arounds for getting beer cold quickly, opening without an opener, and glassware suggestions based on serving temperature.
Thursday, October 4, 2018 9:00pmWe honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.
Thursday, September 27, 2018 9:00pmSheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London
Monday, September 24, 2018 9:00pmFood science writer Dr. Nadia Berenstein looks at the chemical compounds that could cause you to have a wicked headache when drinking wine.
Thursday, September 20, 2018 9:00pmWe look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.