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Calvados: A (Potent) Norman Tradition

NPR | By Eleanor Beardsley
Published October 17, 2005 at 8:00 PM AKDT
Vincent Boulard, a fifth-generation Calvados maker, poses in his cellar. He uses 120 varieties of apples grown in the Normandy region to achieve the brandy's unique taste.
Vincent Boulard, a fifth-generation Calvados maker, poses in his cellar. He uses 120 varieties of apples grown in the Normandy region to achieve the brandy's unique taste.

Copyright 2005 NPR
Eleanor Beardsley
Eleanor Beardsley is an NPR correspondent based in Paris, France.
See stories by Eleanor Beardsley