Warm your kitchen and your spirit in this 7-week Creative Aging cooking series with Bobbi Stelljes, local chef and former owner of Fine Thyme Cafe. Learn soup-making with locally sourced ingredients while building practical skills, saving money, and reducing food waste. The series is 6 classes for instruction and concludes with a celebratory final gathering on the 7th week. Participants that can commit to the series are encouraged to join.

This program is made possible in partnership by the Kenai Local Food Connection, the Soldotna Library Friends group, and the Soldotna Rotary Club.

This program is designated for adults 50+. Please register for the series to save your spot.