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President Donald Trump says he is ordering a blockade of all "sanctioned oil tankers" into Venezuela, ramping up pressure on the country's authoritarian leader Nicolás Maduro.
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The 32-year-old son of famed director Rob Reiner is being held without bail. Los Angeles authorities say the charges against him carry a maximum sentence of life in prison without the possibility of parole.
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A survey finds that 56% of psychologists are trying out artificial intelligence tools at work, mainly for administrative tasks. A majority also are concerned about harms of AI on patients and society.
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Barbara Rose Johns was 16 when she led a walkout at her high school, credited with helping end school segregation. Her statue replaces Robert E. Lee's, which was removed in 2020.
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This year's Arctic Report Card from the National Oceanic and Atmospheric Administration finds that the northernmost part of the Earth is warming faster than the global average, leading to melting glaciers, shifting fish populations, and rivers running orange.
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A storm has battered the Gaza Strip, creating misery for displaced Palestinians and delaying the search for the body of the last Israeli hostage held by militants there.
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Hiring cooled this fall, according to delayed figures released by the Labor Department Tuesday. Employers added 64,000 jobs in November as the unemployment rate rose to 4.6%.
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In 2015, Reiner collaborated with his son, Nick Reiner, on Being Charlie, a story about addiction, loosely based on Nick's experiences. Rob Reiner talked about the film with Fresh Air in September.
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Warner Bros. has a history of disastrous mergers and acquisitions. Can they avoid another bad sequel as Netflix and Paramount battle to buy it?
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NPR's Leila Fadel speaks with Professor Mahmood Mamdani about his new book, "Slow Poison." The book is a firsthand report on the tragic unraveling of Uganda's struggle for independence.
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The signs of Republican pushback come as President Trump has pursued a campaign of mass deportations and crackdown on migration from certain countries.
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Inflation, rising food prices and the high cost of living have been top of mind for consumers all year. But then Olive Garden offers an unlimited pasta meal, or a chain steakhouse restaurant sells a steak dinner with two sides for less than 30 bucks. So, how are chains able to keep prices as low as they do in this economy?