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Author Tom Bailey talks with Scott Simon about his first novel, The Grace That Keeps This World. The book centers on a family living a hardscrabble life in the Adirondack wilderness, two sons' struggle for independence and a fateful hunting trip.

Singer Wilson Pickett, known for hits that included "In the Midnight Hour" and "Mustang Sally," died Thursday in Virginia. He was 64.

The UK, Germany and France will call for an emergency meeting of the International Atomic Energy Agency early next month to discuss possible action against Iran. The United States has been pushing to refer Iran to the U.N. Security Council, where it could face sanctions.

Pakistani security officials now say several terrorist operatives were killed in a U.S. airstrike that claimed 18 lives last week. But the attack missed al Qaeda's second-in-command, Ayman al-Zawahri -- and the outcome illustrates the difficulty of tracking down al Qaeda leaders.

In a speech carried on state television Wednesday, Iranian President Mahmoud Ahmadinejad called the Holocaust a myth. Steve Inskeep talks to Kasra Naji, a journalist in Tehran, about how the president's remarks are being viewed within the country.

Rep. Richard Baker (R-LA) is set to propose legislation that would create a Louisiana Recovery Corporation. The federal agency would purchase damaged or destroyed property from willing sellers, facilitating the redevelopment of areas of Louisiana devastated by Hurricanes Katrina and Rita.

Critic at large John Powers considers Katamari Damacy, a PlayStation game from Japan.

An independent commission continues to vote on which U.S. military bases should be closed down or restructured. The panel Thursday approved Pentagon plans to close the Army's Walter Reed Medical Center.

Texas troubadour Jimmie Dale Gilmore's Come On Back is a musical tribute to his father, who was a talented amateur guitarist. Gilmore tells Debbie Elliott about a CD that has been nominated for a Grammy.

In the nation's breadbasket, there's a lot of interest in new wheat. It's hard white wheat, which has a milder flavor and paler color than red wheat. More importantly, it can be used as a whole grain ingredient in white bread and snacks.