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  • Ever wonder why supermarket tomatoes taste like nothing? Food writer Barry Estabrook's new book traces the troubled history of the modern commercial tomato.
  • In 1914, thousands of soldiers eagerly boarded trains across Europe to fight in World War I; they thought it would be a quick and easy battle. Five years later, more than 8 million troops were dead and countless families were split apart. Author Adam Hochschild explores those divisions in his book To End All Wars.
  • U.S. Secretary of State Antony Blinken is in Cambodia for a regional meeting of foreign ministers amid the fallout from U.S. House Speaker Nancy Pelosi's visit to Taiwan.
  • Billions of dollars may soon be headed to Alaska to expand broadband access. A Kenai-based task force is working to map connectivity on the peninsula so that funding is appropriately distributed.
  • The elections had been hailed as step forward for Kenyan democracy, with politicians focused on economic issues rather than tribal mobilization. Across Nairobi, scenes of celebration mixed with anger.
  • The rise of the rapper from Paterson, N.J. with a trio of feel-good hits has felt inexorable and hilariously American. His debut album, finally here, is proof he did it his way.
  • The rock trio's first album since 2005 sounds as fresh and vital as a debut, but also as nuanced and skillful as the work of three players with a decade-long, inimitable rapport betwixt them.
  • WBGO Morning Jazz host Gary Walker shares his favorite jazz recordings of 2007. Among the artists he singles out: Michael Brecker, Abbey Lincoln, Maria Schneider and Ron Carter.
  • Banning Eyre, senior editor of Afropop.org, shines the spotlight on Africa, Latin America and the Caribbean with his picks for the year's best albums. Among his selections: Watina, an effort by singer Andy Palacio to preserve the culture of the Garifuna people of Central America.
  • The new FX series The Bear centers on a fictional family owned Italian beef shop in Chicago, but the dish was already among the city's iconic foods.
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