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For her new book, Lisa Taddeo spent nearly a decade immersed in the sex lives of three women. She says desire is one of the things we think about the most, and it's time to talk about women's desires.

People seek out art and music that combine sadness and beauty. Scientists and artists say there's good reason why we're drawn to it.

She's a cancer survivor and Colombia's brightest star in the Women's World Cup. Striker Linda Caicedo carries Colombia's hopes on her shoulders ahead of the quarter final match against England.

Voters in Fort Worth, Texas, and Detroit react to the second night of Democrats debating.

A jet from Moscow to St. Petersburg crashed, killing all 10 people on board, officials said. Yevgeny Prigozhin was on the passenger list, officials said, but it wasn't clear if he was on board.

Hundreds of acres of wildfires have burned on Maui, driven by winds that were increased by Hurricane Dora. The fires have caused power outages, evacuations, road closures and destroyed buildings.

Researchers in Alabama are trying to toughen up baby oysters so they can better withstand predators. It's all part of an effort to restore oyster reefs around the world.

NPR's Scott Detrow talks with Jon Wertheim of Sports Illustrated about what to watch at this year's U.S. Open.

Yevgeny Prigozhin, leader of the Wagner mercenary group, appeared on the passenger list of a business jet that crashed Wednesday in Russia. Beyond that, little is clear.

In a stew, oysters keep the fresh mineral flavors of a raw bar — but with the plump texture of a cooked bivalve. It's a warming way to have the best of both worlds, in a simple and satisfying oyster stew. Here are four interpretations of a classic, with flavors from Japan, Mexico and New Orleans.