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Nearly 10 weeks into Israel's blockade, families in Gaza are desperate for flour. They've begun grinding up lentils and beans to add to the meager flour they have to make bread.

NPR's Ayesha Rascoe and Steven Nadel of the American Council for an Energy-Efficient Economy talk about the shutting down of Energy Star, which helps consumers identify energy-efficient appliances.

NPR's Adrian Ma speaks with Rikke Holm Petersen, director of marketing for Wonderful Copenhagen, about CopenPay, the city's new tourism program.

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

We're at the final stretch of the World Cup. It feels like just yesterday, international fans were arriving in the U.S. and marveling at Buc-ee's and unlimited free soda.

The deaths occurred as crews battled multiple fires across a parched region. Two other firefighters were injured.

Congress returns from recess this week to face the sudden loss of a senator, a lengthy to-do list and limited time.

The Trump administration has replaced expiring tariffs with new ones as it pursues its aggressive trade agenda.

A breakfast pudding in the ancient city of Aleppo evokes memories both sweet and bitter.

The Okefenokee Swamp in Georgia has joined the list of UNESCO World Heritage sites.