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For his new cookbook, the chef compiled soul-soothing, stomach-satisfying recipes from around the world. And this time, Oliver tells NPR's Linda Wertheimer, he worried less about calorie counts.

Don't get bored by leftovers. Take all that beautifully cooked food from your Thanksgiving feast and turn it into something brand new.

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.

The idea that each year produces a few unofficial "songs of the summer" has been rattling around for ages. But do we have a strong contender this year?

The saffron-scented basmati rice with roasted autumn vegetables topped with almonds, figs and pomegranates is perfect as a main course or a splendid side dish.

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, food also comes in and out of favor.

On today’s episode of the Kenai Conversation, we’re focusing on the global liquefied natural gas market as it relates to the Alaska LNG Project.

The party voted resoundingly to support former President Trump's false claims about the 2020 election in their picks for state's next top elections officer and top law enforcement official.

Yes, the U.S. does have the highest corporate tax rate ... but that doesn't mean businesses always pay it.

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