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If you’ve always been fearful of making caramel, chef Kathy Gunst is here to help with a straightforward method — used for her maple crème caramel — that never fails.

Say you're headed to an outdoor cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring? Chefs Edward Lee, Amy Thielen and James Rigato offer suggestions.

No. 22 seed Frances Tiafoe defeats Rafael Nadal to end the Spaniard's 22-match Grand Slam winning streak and reach the U.S. Open quarterfinals for the first time.

The beginning of spring, warm weather, new produce and the appearance of locally-grown fruit are causes for joy.

If you’ve only ever eaten frozen or canned peas you need to get some fresh peas immediately.

Sitting around waiting for hours while the turkey roasts, those buttery potatoes wait to be mashed and those sweet fruit-filled pies come out of the oven can make a person awfully hungry.

I feel the need to always include at least a few new side dishes each Thanksgiving to keep things fresh.

Tom Cole is a senior editor on NPR's Arts Desk. He develops, edits, produces, and reports on stories about art, culture, music, film, and theater for NPR's news magazines Morning Edition, Weekend Edition, and All Things Considered. Cole has held these responsibilities since February 1990.

The new book Peril — written by Washington Post journalists Bob Woodward and Robert Costa — turns out to be just as much about Joe Biden, and how he got to be Trump's successor.

The USDA's latest report found that nearly all major food groups are going up in price.