In Munich, it's never too early for a breakfast beer with sausage and pretzels NPR | By Esme Nicholson Published August 9, 2026 at 4:48 AM AKDT Facebook Email Listen • 4:31 Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday. Copyright 2026 NPR