On this month’s Drinking on the Last Frontier, aging beer in whisky barrels is a great way to add class to craft brews. Plus, Bill checks in on the new location for Bearpaw River Brewing Co. in Wasilla, the new construction for Grace Ridge Brewing Co. in Homer and the newcomer brewery to the peninsula’s beer scene — Stoney Creek Brewhouse in Seward.
Cheers!
dolf_0621_podcast_2.mp3
June 26, 2021, Drinking on the Last Frontier, part 2
