Jenny Neyman

General Manager

Jenny Neyman has been the general manager of KDLL since 2017. Before that she was a reporter and the Morning Edition host at KDLL.
She also worked in print journalism for 15 years, including 7.5 years as owner, publisher and editor of the Redoubt Reporter community newspaper in the central Kenai Peninsula.
She holds a bachelor's degree in journalism from Whitworth University in Spokane, WA, and grew up listening to KSTK public radio in Wrangell, AK.

Join Bill for a visit to the Kenai Peninsula Brewing and Tasting Society, a toast to the IPA, the latest beer gear and a discussion on brewery taprooms.

More information on the Kenai Peninsula Brewing and Tasting Society here: https://www.meetup.com/The-Kenai-Peninsula-Brewing-and-Tasting-Society/

Jenny Neyman/KDLL

Sink your teeth into one of fall’s tastiest treats, cozy up for fall with a different kind of fleece and take a walk on the wild side with local plants that can be used for medicinal purposes.

Links in this episode:

O'Brien Garden and Trees:
https://www.facebook.com/obriengardenandtrees/

The Alpaca Guy:
http://www.thealpacaguy.com/

Courtesy Soldotna Rotary

Join Bill for a taste of the Kenai Peninsula Beer Festival, a look at the Oktoberfest style and thoughts on what makes a good beer festival. 

Breweries/wineries mentioned in this podcast:
Jed Wade, Bearpaw River Brewing Co.

Gene Diamond, Specialty Imports of Alaska

June Gerteisen, Arkos Brewery

Jenny Neyman/KDLL

It’s harvest time on the central Kenai Peninsula. But what to do with all that garden goodness? On today’s show, we’ll turn flowers into food, follow food from the high tunnel to the soup pot at the Kenai Peninsula Food Bank, and we’ll grill local chef Willow King for a quick-and-easy preparation for fresh, local produce.

UAF Cooperative Extension Service fireweed recipes

Kenai Peninsula Food Bank

This month, Bill storms against the shaker pint, previews the Kenai Peninsula Beer Festival, interviews HooDoo Brewing in Fairbanks — which will be represented at the festival — and offers a primer of the porter. Cheers!

Jenny Neyman/KDLL

We've got tips on what to do with spruce tips, a food guide that makes harvesting local produce way easier than growing it yourself, greenhouse grow boxes that'll about raise the roof, and there are some farmers who are loving the cool, wet weather this year. Thanks to our guests, Jacki Michels, Marcia Kardatzke, Wayne and Patti Floyd of Cool Cache Farms and Heidi Chay with the Kenai Soil and Water Conservation District.

True Tales, Told Live is a storytelling group in the central Kenai Peninsula. Participants tell a true story, live, with no notes, based on the night's theme. The fifth storytelling event was held June 2 at Odie's in Soldotna, with the theme of "Nature vs. Not Sure." This is Part 2, with additional stories from the Scary Stories event in October.

True Tales, Told Live is a storytelling group in the central Kenai Peninsula. Participants tell a true story, live, with no notes, based on the night's theme. The fifth storytelling event was held June 2 at Odie's in Soldotna, with the theme of "Nature vs. Not Sure."

Alaska State Division of Forestry

 

 

A wildland fire broke out on the Kenai National Wildlife Refuge just north of Sterling on Thursday evening. As of 10 p.m., the East Fork Fire was estimated to be roughly 150 acres in size. 

Photo by Jenny Neyman

9 p.m. update:

Don't have your own garden but still want to eat fresh and local? Never fear — farmers markets and the Kenai Food Hub are here. While you're at it, get the dirt on how to maintain healthy dirt. And Brenda Adams, author of “Cool Plants for Cold Climates,” offers advice to avoid the perils of impulse planting.

Is rafting the Grand Canyon on your must-do list? Here's how to make it happen. Bill Schwager, of Soldotna, talks about the permitting, planning and other logistics necessary to launch a successful raft trip. He and 13 other central Kenai Peninsula residents spent 24 days rafting the Colorado River through the Grand Canyon in February.

Come to the Kenai Visitors and Cultural Center at 7 p.m. June 8 for a photo slideshow presentation from the group. Admission is $5, or free for KDLL members.

Jenny Neyman/KDLL

High tunnels can mean high yields for Kenai Peninsula crops. Rupert Scribner with Kenai Feed tells us how to avoid high stress by installing them correctly. Then, kids at Soldotna Montessori have the dirt on what it takes to grow good gardeners. Finally, May is morel mushroom season on the central Kenai Peninsula. Dr.  George Spady shares tips for finding fungi on the forest floor.

Courtesy of Jenny Neyman

Alaska is big. Emergency beacons and satellite communication devices shrink the time it takes for search and rescue crews to find you in an emergency situation.

Chris Hanna and Jenny Neyman, of Soldotna, know from snow-cave survival experience how important those devices can be, and Lt. Col. Scot Milani of the Alaska Rescue Coordination Center knows how they work. Join us to find out more.

New authors talk about writing, publishing and connecting with readers. Ninilchik's Mike Chihuly wrote about his life as a fire chief and fishing charter captain in "Alaska Fish and Fire." Kasilof's Joseph Robertia recently published "Life with Forty Dogs: Misadventures with Runts, Rejects, Retirees and Rescues," about the dog kennel he runs with his wife, and their successful mushing career with dogs other mushers didn't want.

Yes, there's still snow on the ground but that doesn't mean gardeners can't get some dirt under their fingernails. Get your seeds started indoors, plan to grow your farming business and harvest tips from experienced gardeners at a season kickoff roundtable event.

Joseph Robertia

Kasilof residents Joseph and Colleen Robertia talked about taking their 3-year-old daughter and teenage foreign exchange student to explore the wilds of Cuba and Belize.

Pages