Kenai Garden Talk
Anything to do with growing, raising and producing your own food on the Kenai Peninsula is fodder for this show, from aphids to zucchini, maintaining high tunnels to processing high-bush cranberries, selling at farmers markets to putting up produce for winter. In each show, we’ll pick seasonal trends and topics, harvest tips from master gardeners, profile people who are cultivating creative ideas and dig into whatever other interesting things crop up.
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As part of KDLL’s fall membership drive, we’re featuring KDLL’s original feature shows.Here are excerpts from Kenai Garden Talk, Adventure Talks and…
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Sink your teeth into one of fall’s tastiest treats, cozy up for fall with a different kind of fleece and take a walk on the wild side with local plants…
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It’s harvest time on the central Kenai Peninsula. But what to do with all that garden goodness? On today’s show, we’ll turn flowers into food, follow food…
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We've got tips on what to do with spruce tips, a food guide that makes harvesting local produce way easier than growing it yourself, greenhouse grow boxes…
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Don't have your own garden but still want to eat fresh and local? Never fear — farmers markets and the Kenai Food Hub are here. While you're at it, get…
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High tunnels can mean high yields for Kenai Peninsula crops. Rupert Scribner with Kenai Feed tells us how to avoid high stress by installing them…
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Yes, there's still snow on the ground but that doesn't mean gardeners can't get some dirt under their fingernails. Get your seeds started indoors, plan to…