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Power up your petunias and other flowers

* I can't show the full recipes as read on the show. If you will email me at growingagreenerkenai@kdll.org, I will send you the recipes in full.You've worked hard in the garden, too hard to let your produce not be taken care of. Here's a list of Larry's favorite recipes using much of the produce coming from his garden.

It’s Farmers Market Week. We’re celebrating through interviews with market managers from around the Kenai Peninsula

Join Larry and David for a discussion of films that are out of this world!

On this episode of Drinking on the Last Frontier, join us for a feature on Fritz Maytag - as in Maytag appliances - and his journey to becoming the godfather of American craft beer and microbreweries. Also included are interviews with Don Stead of Grace Ridge Brewing in Homer and Paul Wheeler of Haines Brewing Co., as well as a segment on the style of gueuze brews.

When the conditions are just right, the Kenai Peninsula has great opportunities for nordic ice skating. Luc Mehl and Sarah Histand share their advice on all things skating, plus some adventure stories of their own.

Mariculture is growing in Alaska. The Alutiiq Pride Marine Institute has been at it for three decades.

Scientists have come a long way in understanding tsunamis but still have questions to answer to avoid tragedies and devastation in the future.

On this month's Drinking on the Last Frontier, Bill highlights beer fest wins from Black Spruce Brewing in Fairbanks, gets the lowdown from Girdwood Brewery Co., demystifies into the secondary beer market and digs into hop farming. Cheers!

Kelp farming taking root in Alaska mariculture