Search results for

The beginning of spring, warm weather, new produce and the appearance of locally-grown fruit are causes for joy.

Tom Cole is a senior editor on NPR's Arts Desk. He develops, edits, produces, and reports on stories about art, culture, music, film, and theater for NPR's news magazines Morning Edition, Weekend Edition, and All Things Considered. Cole has held these responsibilities since February 1990.

If you’ve only ever eaten frozen or canned peas you need to get some fresh peas immediately.

Sitting around waiting for hours while the turkey roasts, those buttery potatoes wait to be mashed and those sweet fruit-filled pies come out of the oven can make a person awfully hungry.

I feel the need to always include at least a few new side dishes each Thanksgiving to keep things fresh.

The new book Peril — written by Washington Post journalists Bob Woodward and Robert Costa — turns out to be just as much about Joe Biden, and how he got to be Trump's successor.

The USDA's latest report found that nearly all major food groups are going up in price.

The Alaska Division of Elections hopes to certify results before the end of the month.

The identical twins and No. 1 doubles team in the world have been playing tennis and music since they were 6 years old.

Pressure cookers were once a common household appliance, but they fell out of favor in the U.S. as people turned to frozen dinners and microwaves.