Kenai Garden Talk
Anything to do with growing, raising and producing your own food on the Kenai Peninsula is fodder for this show, from aphids to zucchini, maintaining high tunnels to processing high-bush cranberries, selling at farmers markets to putting up produce for winter. In each show, we’ll pick seasonal trends and topics, harvest tips from master gardeners, profile people who are cultivating creative ideas and dig into whatever other interesting things crop up.
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Join this month's Kenai Garden Talk to celebrate Alaska Agriculture Day, get a jump on local foods with a look at some spring harvestables and hear about… -
May 7 was Alaska Agriculture Day, celebrated the first Tuesday in May since 2007 to highlight the importance of home-grown sustainability in Alaska. Did… -
Just when you thought it might be time to risk moving plants outdoors, freezing temperatures and even some snow flurries returned to prove that you can’t… -
On the calendar, spring officially begins March 21. In reality, we’ve got a while yet before anyone in southcentral Alaska is digging in the dirt, but… -
Dave Ianson thinks rhubarb could be the next big thing in Alaska agriculture, if only growers would show it a little love.And if you're thinking about… -
Wild plants sometimes get a bad rap. When they’re pretty, we call them wildflowers. But usually, when they’re in our gardens without being intentionally… -
It continues to be a slow, cold, soggy start to spring this May, but the gardening scene is heating up.The Central Peninsula Garden Club is holding… -
It's April — the snow is melting but not fast enough to be gardening outside anytime soon. But that doesn’t mean you can’t be harvesting. Greenhouses get… -
With the growth of agriculture on the Kenai Peninsula, the next opportunity could be agritourism. Margaret Adsit, founder of Alaska Farm Tours in Palmer,… -
Spring is in the air, if not quite evident on the ground yet. We’re at least a month from digging in the dirt but if you’re planning to grow or raise your…
