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When Keith Huss died in September, he left behind both good friends and good food in his food truck business. One of those friends, Brant Feather, of…
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It makes sense that the Alaska Food Hub has done so well this year. The virtual farmers market uses the same sort of online delivery system that brick and…
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All Alaska producers are eligible for federal assistance under a new USDA program. But days before the deadline, not many have applied.This is the second…
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When restaurants and other food services closed this spring, many people found themselves cooking at home a lot more often. While some people relish that,…
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Dig into the local food scene with Eliza Eller, one of the founders of the Iona community in Kasilof and the Kenai Local Food Connection, Heidi Chay,…
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It’s time for KDLL’s annual holiday cooking show on this week’s Kenai Conversation. Join local chefs Maya Wilson and Joe Spady for their takes on favorite…
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On the calendar, spring officially begins March 21. In reality, we’ve got a while yet before anyone in southcentral Alaska is digging in the dirt, but…
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With the growth of agriculture on the Kenai Peninsula, the next opportunity could be agritourism. Margaret Adsit, founder of Alaska Farm Tours in Palmer,…