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Econ 919 — Farmers Markets not suffering from COVID

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While the coronavirus has interrupted just about every aspect of life, there is a bastion of normalcy this summer — fresh, local produce from farmers markets.

Market managers and vendors were anxious in May, not knowing how or if they’d be able to operate this summer. The markets operated differently — more spacing between booths, masks, hand sanitizer and the like. But some things haven’t changed this year — gardens are still growing and people are still shopping.

Jenny Neyman has been the general manager of KDLL since 2017. Before that she was a reporter and the Morning Edition host at KDLL.
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