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Fall is a busy time for gardeners but don't let all the rain get you down! Larry's here with tips to make the end of season go smoothly. It's time to bring those green tomatoes indoors to let them finish ripening, and have you thought about overwintering? Carrots, onions, garlic and more — now's the time to get a head start on what'll sprout next spring.

Experimenting is fun! Get a plant from a friend or attend a plant sale and take a chance on a new start.

Kenai River Brewing — past, present and what's brewing for the future

Let Bill dispel the myths of the perennially misunderstood pumpkin beer before you stock up on fall brews. And we hear from Dana Walukiewicz from King Street Brewing in Anchorage and Matt Barnaby of Juneau’s Barnaby Brewing Company.Cheers!

Heat alert! Are you watering enough for hot, dry weather?

How-to guide for starting and maintaining your own compost pile

Plant perennials with a plan to have color all season long.

An update on local election results, and a look at two plans to form advisory group in Nikiski. Plus, how a provision in the Inflation Reduction Act could impact Alaska.

Jennifer Williams and Joel Isaak with the Kenaitze Indian Tribe join us to talk about the new online Dena'ina audio dictionary.

Changes are coming to brewery tap rooms in Alaska, thanks to an update to state alcohol laws. And for this month's beer style, not much needs to change with an old-style German classic — the altbier. Also this month, Bill checks in with Lee Ellis, president of the long-established Alaska Midnight Sun Brewing in Anchorage, and newcomer Anchorage brewery, Cynosure Brewing.