The holidays are always a busy time for the staff and volunteers at the Kenai Peninsula Food Bank and the dozens of food pantries they work with around the Kenai Peninsula. That work has gotten a lot harder this year and last with ongoing inflation and supply chain problems nationwide.
Still, the food bank is working hard to get food in families' hands. For this hour of Kenai Conversation, we spoke with four different people who are involved with the KPFB about their work this season.
Our guests today:
- Greg Meyer, executive director at the Kenai Peninsula Food Bank
- Claire Jones, administrative assistant
- Stephen Lambe, executive chef
- Melissa “Missy” Martin, president of the Anchor Point Food Pantry
