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Kenai Conversation

Kenai Conversation: Thanksgiving cooking with Joe Spady

By Hunter Morrison
Published November 20, 2024 at 4:38 PM AKST
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Joe Spady is Soldotna-based chef who's cooked at restaurants locally and around the country.
Hunter Morrison
/
KDLL
Joe Spady is Soldotna-based chef who's cooked at restaurants locally and around the country.

Thanksgiving is next week. On this episode of the Kenai Conversation, Soldotna chef Joe Spady gives his best advice for crafting a delicious Thanksgiving feast — and how to host a great holiday shindig.

Kenai Conversation
Hunter Morrison
Hunter Morrison is a news reporter at KDLL
See stories by Hunter Morrison
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