The short, unhappy life of Prinz Brau Brewing, an early Alaska attempt at craft brewing. Plus a look at the brewing science of malt, wheat style beers and a checking with Barnaby Brewing in Juneau.
Prinz to paupers
Bill Howell is the author of four books on craft brewing in Alaska, taught a beer appreciation class at Kenai Peninsula College and has been brewing and tasting craft beers for 30 years. On Drinking on the Last Frontier, Bill uncaps his vast knowledge for listeners, sharing news from the beer world, interviewing Alaska brewers, doing deep dives into beer styles and much more.
