beer

If you imbibe responsibly, there's no need to abstain completely

The Kenai Peninsula Brewing and Tasting Society introduces new beers and fellow enthusiasts

Don't save beer just for holiday football games. A well-chosen pint complements any special holiday meal.

On this month's Drinking on the Last Frontier, learn about the mash filter press, helping breweries squeeze out every drop of efficiency. And how not to get smashed, with the science behind hangovers. Plus, interviews with Haines Brewing Co. And Hoodoo Brewing Co. in Fairbanks. Cheers!

Check in with what’s new at Valdez Brewing, Bleeding Heart Brewing in Palmer and Magnetic North in Anchorage. Plus, the history and enduring charm of beer gardens and a pick-me-up style of coffee beers.Cheers!

Check in with what’s new at Valdez Brewing, Bleeding Heart Brewing in Palmer and Magnetic North in Anchorage. Plus, the history and enduring charm of beer gardens and a pick-me-up style of coffee beers.Cheers!

Let Bill dispel the myths of the perennially misunderstood pumpkin beer before you stock up on fall brews. And we hear from Dana Walukiewicz from King Street Brewing in Anchorage and Matt Barnaby of Juneau’s Barnaby Brewing Company.Cheers!

Kenai River Brewing — past, present and what's brewing for the future

On this month's Drinking on the Last Frontier, Bill highlights beer fest wins from Black Spruce Brewing in Fairbanks, gets the lowdown from Girdwood Brewery Co., demystifies into the secondary beer market and digs into hop farming. Cheers!

Bill celebrates the old and welcomes the new in the last Drinking on the Last Frontier of 2021, vising with Doug Houge of the central peninsula's first…