Bill catches up with Harbor Mountain Brewing in Sitka, Glacier Brewhouse in Anchorage and the Brewers Guild of Alaska. Plus, a first look at the secondary beer market and a guide to finding your third place. Cheers!
Harboring community brews
Bill Howell is the author of four books on craft brewing in Alaska, taught a beer appreciation class at Kenai Peninsula College and has been brewing and tasting craft beers for 30 years. On Drinking on the Last Frontier, Bill uncaps his vast knowledge for listeners, sharing news from the beer world, interviewing Alaska brewers, doing deep dives into beer styles and much more.
