Learn the real reasons for the brews behind the season. Plus, tap into what's new with Midnight Sun Brewing in Anchorage and Naptowne Brewing in Sterling, test out the barley wine beer style, and the return of beer gear. Cheers!
Seasonal suds
Bill Howell is the author of four books on craft brewing in Alaska, taught a beer appreciation class at Kenai Peninsula College and has been brewing and tasting craft beers for 30 years. On Drinking on the Last Frontier, Bill uncaps his vast knowledge for listeners, sharing news from the beer world, interviewing Alaska brewers, doing deep dives into beer styles and much more.
