Podcasts

On this month's Drinking on the Last Frontier, Bill talks to Erik Slater, of Seward Brewing Co., and delves into what makes British beer worth a slow pour.

Kenai River Brewing

Doug Hogue with Kenai River Brewing joins Bill for a live Drinking on the Last Frontier as past of KDLL's 2020 Spring Membership Drive. Your questions, their answers and the debut of the Champski.

There’s a lot brewing at Kassik’s these days — new beers, new branding and a new season of food trucks on site. Bill hears from Hoodoo Brewing in Fairbanks and Midnight Sun in Anchorage on how Alaska breweries are staying in business during COVID-19. And, ever wonder why your favorite IPA starts to lose its appeal? The lupulin threshold shift might be to blame. Find out more in this month’s Drinking on the Last Frontier.

St. Elias Brewing

Breweries are being crafty to survive the economic impacts of the coronavirus pandemic — St. Elias took the shutdown as a chance to remodel, Baleen Brewing in Ketchikan is rethinking its expansion timeline and Magnetic North Brewingin Anchorage is focusing on homebrew. Listen to this month's Drinking on the Last Frontier to find out more.

Kenai River Brewing

In this month's Drinking on the Last Frontier, Bill takes a look at how breweries are coping with government mandates on social distancing, with an interview with Doug Hogue of Kenai River Brewing. Plus, a look behind the scenes at the role of distributors in Alaska, a sampling of the stout beer stye and some recommended reading to get you through quarantine.

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