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Drinking on the Last Frontier
Last Saturday of the month

Celebrate craft brewing on the Kenai Peninsula and Alaska with Bill Howell, author of four books on craft brewing in Alaska. Bill's been brewing, tasting and teaching craft beers for 30+ years and is uncapping his vast knowledge for listeners. With news from the beer world, interviews with brewers, deep dives into beer styles and much more.

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Latest Episodes
  • Grace Ridge Brewing in Homer joins other brewers to challenge new rules for events in brewery tap rooms
  • Congratulations to the winners of the 2024 Alaska Craft Brew and Barley Wine Festival
  • Bill delves into the history of aging beer.
  • The long-awaited changes to Alaska liquor laws go into effect in 2024. What does this mean for your favorite craft breweries in the state?
  • Listen to hear about this unique Alaska crop.
  • Down with pumpkin beer! Long live the real reasons for seasonal brewing selections
  • Celebrate the season with an Oktoberfest brew or go back to basics with the deceptively simple pilsner. Plus, we check in with Girdwood Brewing Co. and learn to master the slow pour. Cheers!
  • Get the lowdown on the upcoming Kenai Peninsula Beer Festival. Plus, a look at the summer favorite pilsner style, the growth of Port Chilkoot Distillery and the demise of Anchor Brewing.
  • The short, unhappy life of Prinz Brau Brewing, an early Alaska attempt at craft brewing. Plus a look at the brewing science of malt, wheat style beers and a checking with Barnaby Brewing in Juneau.
  • Ben Weagraff, Scott Jodice and Tony Dunbar talk about what they’ve got brewing at Kenai River in this live, membership-drive edition of Drinking on the Last Frontier